Dine at Indulge
Fine dining at the beach
Kenya’s latest fine dining restaurant – Indulge – offers you the chance to enjoy fantastic flavours paired with an incredible selection of wines. Focused on providing sustainable fine dining experiences of the highest quality, dining at Indulge is a must-do for any food lover visiting Kenya’s south coast.
Culinary Delights
When dining at Indulge, your table chooses 1 of a number of set menus prepared by our Chef for the table. These meals are perfectly balanced to showcase the local flavours and can be paired with a number of wines from our cellar.
Fresh, local ingredients
Much of the produce used at Indulge is grown at our own private farm, guaranteeing its quality and organic status. Meat and fish are sourced from local farmers where possible, and sustainable practices can be guaranteed.
Meet The Chef
Gabriele Raimondi, born in 1986, decided to follow his passion for food when he was 21. Once he completed his culinary school training and a series of apprenticeships at some of Rome’s top restaurants, Gabriele worked across Europe expanding his knowledge of international cuisine under the guidance of other top chefs. Returning to Italy, he followed his passion for creating simple and sustainable cuisine made from high-quality products. SAs a part of the Indulge team, Gabriele continues to innovate and amaze with his creativity and wondrous flavours that run throughout his dishes.
Classic Flavours with Modern Flair
Dining at Indulge is an experience to be cherished and shared amongst friends & family.
