Kenya’s latest fine dining restaurant – Indulge – offers you the chance to enjoy fantastic flavours paired with an incredible selection of wines. Focused on providing sustainable fine dining experiences of the highest quality, dining at Indulge is a must-do for any food lover visiting Kenya’s south coast.
When dining at Indulge, your table chooses 1 of a number of set menus prepared by our Chef for the table. These meals are perfectly balanced to showcase the local flavours and can be paired with a number of wines from our cellar.
Much of the produce used at Indulge is grown at our own private farm, guaranteeing its quality and organic status. Meat and fish are sourced from local farmers where possible, and sustainable practices can be guaranteed.
Classic Flavours with Modern Flair
Dining at Indulge is an experience to be cherished and shared amongst friends & family.
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