Fine dining and great food shouldn’t come at the expense of the environment. That’s why at Indulge we take great care to ensure all our dishes and menus are composed with sustainability in mind.
Fresh, sustainable Ingredients
We believe great food starts with great ingredients. We carefully choose our cuts and only user the freshest meant, fish and veg. Our chef’s carefully prepare dish, avoiding waste and create masterpieces from ingredients whose origins we are confident.
The Sands Farm
Indulge grows much of its own produce at the private Sands Farm. A small scale, organic farm that prides itself in supplying high quality, organic fruit and vegetables grown in a sustainable manner. By growing our own, we can ensure quality and freshness at every step and in every dish.
Indulge is proud to be a part of the Thinking Green initiative at Diani Beach that looks to improve environmental practices and awareness in the area of the importance of protecting our natural world.
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